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1、Liquid chromatography detection of antibiotic residues in food ofAbstractObjective: Through various types of antibiotic residues in food detection research, and constantly improve the performance liquid chromatography and applications; and found that the lack of existing detection methods and then seek a new detection method. Methods: The literature of a large number of papers have been read and view, compared to the advantages and disadvantages of each detection method and to analyze the improvements. Conclusion: HPLC detection of antibiotics residues in food is widely used and effective.Keywords: liquid chromatography; antibiotic residues; detection 。
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