肠道|低碳饮食减重的决定因素竟然是肠道菌群？( 二 ) 肠道|菌群|低碳饮食|肥胖

本研究的主要完成人，第一作者张素素是南方医科大学珠江医院内分泌代谢科医师；共同第一作者吴佩丽南方医科大学南方医院内分泌代谢科在读博士；田也是南方医科大学珠江医院内分泌代谢科陈宏教授与华南应用微生物国家重点实验室谢黎炜研究员联合培养硕士研究生；刘秉东是暨南大学第一附属医院精神医学科潘集阳教授与华南应用微生物国家重点实验室谢黎炜研究员联合培养博士研究生。本文的通讯作者为南方医科大学珠江医院内分泌代谢科孙嘉教授，共同通讯作者为南方医科大学珠江医院内分泌代谢科陈宏教授和广东省科学院微生物研究所肠道微生态与健康团队PI谢黎炜研究员。
全文链接：
https://journals.asm.org/doi/10.1128/Spectrum.00223-21
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