文章图片
Figure3Apparentdigestibility(AD%digested)ofcarotenoidsforthefourexperimentaldietsandpositivecorrelationofcarotenoidADwithdietarymono-unsaturatedfattyacid(MUFA)levels(adaptedfromCourtotetal2022).图3四种试验饲粮中类胡萝卜素的表观消化率(AD%消化率)以及类胡萝卜素表观消化率与饲粮中单不饱和脂肪酸(MUFA)水平的正相关关系(适配自Courtot等人 ， 2022年) 。
References
Ambati,R.R.,D.Gogisetty,R.G.Aswathanarayana,S.Ravi,P.N.Bikkina,B.LeiandY.P.Su(2019).Industrialpotentialofcarotenoidpigmentsfrommicroalgae:Currenttrendsandfutureprospects.CriticalReviewsinFoodScienceandNutrition59(12):1880-1902.
Courtot,E.,D.Musson,C.Stratford,D.Blyth,N.A.Bourne,A.N.Rombenso,C.J.Simon,X.G.WuandN.M.Wade(2022).DietaryfattyacidcompositionaffectstheapparentdigestibilityofalgalcarotenoidsindietsforAtlanticsalmon,Salmosalar.AquacultureResearch53(6):2343-2353.
Sathasivam,R.,&Ki,J.S.(2018).Areviewofthebiologicalactivitiesofmicroalgalcarotenoidsandtheirpotentialuseinhealthcareandcosmeticindustries.Marinedrugs,16(1),26.
WangL,LongX,SunW,LiY,WangX,ZhangYandWuX(2022).EffectsofthreedifferentsourcesofdietaryAxnonthegrowthperformance,coloration,andantioxidantcapacityofrainbowtroutOncorhynchusmykiss.underreview
作者：Nick博士&吴旭干教授 ， 特别鸣谢返回搜狐 ， 查看更多
责任编辑：