Spring-pancake or chunbing is a traditional Chinese food unique to the northern regions. Eating spring pancakes is a customary way to celebrate the coming of spring.
Spring pancakes are the low-budget vegetarian's version of Peking duck. The pancake is slightly thicker than those used for duck, and it is seasoned with not only savory brown sauce and spring onions, but also piled with any combination of a plentiful selection of stir-fried and marinated dishes, before being rolled up tight for spill-free eating.
(沪江君：油锅里一炸，就成了老外眼中大名鼎鼎的中国“春卷” 。)

枣糕 Date Cake
枣糕又叫“子推饼”，北方一些地方用酵糟发面，夹枣蒸食 。他们还习惯将枣饼制成飞燕形，用柳条串起挂在门上，可以冷食，以纪念介子推不求名利的高尚品质 。

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