【清明吃什么】各地清明美食大搜罗清明

【【清明吃什么】各地清明美食大搜罗】 青团 Sweet Green Rice Ball
清明时节，江南一带有吃青团子的风俗习惯。青团子是用艾叶(也可以用其他绿色菜叶代替)捣烂后挤压出汁，接着取用这种汁同晾干后的水磨纯糯米粉拌匀揉和，然后开始制作团子。团子的馅心是用细腻的糖豆沙制成。
The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River.
Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood orbrome grass is used in the making of wrapper.
(沪江君：青团油绿如玉，糯韧绵软，清香扑鼻，吃起来甜而不腻。虽然青团今年也涨价了，但是青团的销售期就只有清明前后一个月左右的时间，所以爱吃甜食的童鞋们抓紧时间咯!)

清明果 Qingming Fruit
清明果，形状有些像饺子，但味却截然不同。清明果的皮是一种叫艾的植物做成的，将艾叶捣烂与米粉搅伴在一起，做成碧绿色的面团，鲜嫩欲滴。清明果的馅也是很讲究的，制作精细。有熏肥肠伴芥菜末的，有豆腐干和着韭菜的，还有其他各类美味的搭配。清明包果包起来和包饺子有异曲同工之效，但包清明果似乎更精致些，那褶折得就像花边一样。
Qingming fruit (or Qingming guo). It looks like dumplings in shape, but tastes different from dumplings. The wrapper of Qingming fruit is made from squeezed wormwood, rice and glutinous rice. Finally, it is stuffed with bean filling and cooked by steaming. Aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes.
(沪江君：看这一个个碧绿剔透的，好像一件件艺术品，还挺中国风的呢!)

馓子 Sanzi
我国南北各地清明节有吃馓子的食俗。“馓子”为一油炸食品，香脆精美，古时叫“寒具” 。
Eating Sanzi (or deep-fried dough twist)on Qingming Festival is aconvention throughout China. Sanzi is a kind of fried food. People called it cold food in the old days.
(沪江君：这个可是儿时的记忆啊，泡馓子再撒上白糖，可能能勾起一波80后童鞋的口水!)

清明螺 Spiral Shell
清明时节，正是采食螺蛳的最佳时令，因这个时节螺蛳还未繁殖，最为丰满、肥美。
The Qingming Festival is the right time for eating spiral shell. Spiral shell isabundant in this season.
(沪江君：俗话说：“清明螺，抵只鹅”!不是盖的。)

乌稔饭 Wuren Rice
关于清明食俗，不能不提到畲家的“乌稔饭”，因为闽东是畲族聚居地。每年三月初三，畲族人家家户户煮“乌稔饭”，并馈赠汉族的亲戚朋友，久而久之，当地的汉族人民也有了清明时食“乌稔饭”的习俗。
Wuren rice is common for She Nationality, who mainly live in East Fujian, including Fuzhou and Ningde. On the Tomb-sweeping Day, every family will cook Wuren Fan and exchange the food with each other as a present. Wuren Rice is made from glutinous rice and leaves of vaccinium bracteatum or Wuren tree.
(沪江君：颜色乌黑但却米香扑鼻，别有一番风味。)

春饼 Spring-pancake
其实北京没什么特别的清明食物，但有一样食物贯穿北京人整个春天，直到清明。每年立春日，北京人都要吃春饼，名曰“咬春”，一咬咬到二月二龙抬头，再一咬就咬到了清明。春饼饼皮比烤鸭饼皮要大，并且有韧性，更有嚼劲儿。卷的多是几种家常炒菜，通常为肉丝炒豆芽韭芽、肉丝炒菠菜、醋烹绿豆芽、素炒粉丝、摊葱花鸡蛋等。