用微波炉做菜的3大好处，不知道就亏大了！( 三 ) 本文共2800字阅读约需5分钟

4不要在微波炉上面放置物品，遮挡散热口，可能起火。
5不要加热完全密封的食物或一次性加热太多食物，可能爆炸（比如盒装牛奶、罐头、密封盒饭）。
6不要用老化的微波炉，会有危险。
7不要让食物紧贴热泡沫餐盒和保鲜膜，可能有毒。
8不要加热金属制品，可能起火。

文章图片
你试过用微波炉做菜吗？
参考资料
[1]R.Vadivambal,D.S.Jayas,Changesinqualityofmicrowave-treatedagriculturalproducts—areview,BiosystemsEngineering,Volume98,Issue1,2007,Pages1-16,ISSN1537-5110
[2]S.Chandrasekaran,S.Ramanathan,TanmayBasak,Microwavefoodprocessing—Areview,FoodResearchInternational,Volume52,Issue1,2013,Pages243-261,ISSN0963-9969
[3]RameshMN;WolfW;TeviniD;BognarA(2002).Microwaveblanchingofvegetables.JournalofFoodScience,67(1),390–398
[4]Alajaji,S.A.,&El-Adawy,T.A.(2006).Nutritionalcompositionofchickpea(CicerarietinumL.)asaffectedbymicrowavecookingandothertraditionalcookingmethods.JournalofFoodCompositionandAnalysis,19,806–812.
[5]KhraishehMAM;McMinnWAM;MageeTRA(2004).Qualityandstructuralchangesinstarchyfoodsduringmicrowaveandconvectivedrying.FoodResearchInternational,37(5),497–503
[6]LinTM;DuranceTD;ScamanCH(1998).Characterizationofvacuummicrowave,airandfreezedriedcarrotslices.FoodResearchInternational,31(2),111–117
[7]KaratasF;KamisliF(2007).Variationsofvitamins(A,CandE)andMDAinapricotsdriedinIRandmicrowave.JournalofFoodEngineering,78(2),662–668
[8]Stephen,N.M.,Shakila,J.R.,Jeyasekaran,G.,&Sukumar,D.(2010).Effectofdifferenttypesofheatprocessingonchemicalchangesoftuna.JournalofFoodScienceandTechnology,47,174–181.
[9]Barba,A.A.,Calabretti,A.,d'Amore,M.,Piccinelli,A.L.,&Rastrelli,L.(2008).Phenolicconstituentslevelsincv.Agriapotatoundermicrowaveprocessing.LWT-FoodScienceandTechnology,41,1919–1926.
[10]张天义.微波加热对猪肉中蛋白质及苯并芘形成的影响研究[D].华南理工大学,2013.
[11]Singh,M.,Raghavan,B.,&Abraham,K.O.(1996).Processingofmarjoram(MarjonahortensisMoench.)androsemary(RosmarinusofficinalisL.).Effectofblanchingmethodsonquality.Nahrung,40,264–266.